(6 pcs) $2.00
(12 pcs) $4.00
Garlic Bread (with cheese)
Buffalo Chicken Wings
Zuppe de Mussels
Zuppe de Clams
Sautéed shrimp in a Dijon cream sauce over sautéed spinach.
Fresh mozzarella with tomatoes, basil, and drizzled with olive oil.
Buffalo wings, mozzarella sticks, and chicken tenders.
The classic Italian favorite with ditalini pasta, white cannellini beans, a touch of fresh plum tomato, garlic, and olive oil.
Escarole & Bean Soup
Nobody makes chicken soup like this. chunks of chicken and lots of vegetables. Good for the soul!
Sautéed escarole and cannellini beans in a light plum tomato broth with garlic and olive oil.
Tossed House Salad
Mixed greens, iceberg lettuce, plum tomato, cucumbers, red onions, and roasted red peppers.
Romaine and iceberg lettuce, tomatoes, cucumbers, fresh mozzarella, roasted peppers, with balsamic vinaigrette.
Crispy romaine lettuce, homemade croutons, shaved parmigiana, with Nonna’s Caesar dressing.
Chicken cutlet, mixed greens, tomatoes, shaved parmigiana, with balsamic vinaigrette.
A mix of romaine and iceberg lettuce, tomatoes, cucumbers, provolone cheese, salami, mortadella, with red wine vinaigrette.
Buffalo Chicken Salad
Mixed greens, tomatoes, crumbled blue cheese, and blue cheese dressing.
Arugula, shaved fennel, shaved parmigiana, with lemon vinaigrette.
Fried Calamari Salad
Fried calamari tossed with mixed greens, capers, red onions, artichoke hearts and parmesan cheese, served with Italian dressing.
Chopped grilled chicken, mixed greens, apples, dried cranberries, sugar walnuts, with balsamic vinaigrette.
Mixed greens, goat cheese, mandarin oranges, sugar walnuts, shaved parmigiana, with balsamic vinaigrette.
Prosciutto, ham, mortadella, marinated eggplant, sundried tomatoes, black olives, roasted peppers, provolone cheese over mixed greens, with a light Italian dressing.
Add grilled chicken
Add blackened chicken
Add grilled shrimp
Olive oil and vinegar, creamy Italian, Ranch, blue cheese, French, honey mustard, balsamic vinaigrette and lemon vinaigrette.
Zuppa de Clams
Add blackended salmon
Panko Crusted Scallop
Cream of Potato and Broccoli
Topped with garlic, crutons and cheddar cheese